fried vegetable meaning in Chinese
清炒蔬菜；炒青菜
Examples
- Lunch - steamed egg with minced beef and fried vegetables , or steamed fish with bean curd and fried vegetables
午餐免治牛肉蒸水蛋和炒菜或豆腐煮鱼和炒菜 - Dinner - vegetable and meatball soup and steamed meat patty , or corn and egg soup and fried vegetables with boneless chicken
晚餐时菜肉丸汤和蒸肉饼或粟米蛋花汤和时菜炒鸡柳 - Later she announced solemnly that she would eat only water - boiled vegetables and no stir - fried vegetables , and she would consume only fish , no meat
然后她郑重的宣布：以后她只吃烫青菜，不吃炒菜；只吃鱼肉，不吃其他的肉。 - Most vegetables are naturally low in fat but they are sometimes added with extra oils and should be consumed only in moderation . for example : salad with dressing , corn with butter and deep - fried vegetables
大部份蔬菜属天然低脂，但有时候在烹调过程中可能加入额外油份，进食这些蔬菜就要适可而止，例如放了沙律酱的沙律、牛油粟米或炸蔬菜。 - Side ingredients and sauces should be added only to enhance the vegetable s flavour , not dominate it . different cooking styles create different standards . stir - fried vegetables should be tasty and al dente
一道上乘的蔬菜菜式更须突显主料的鲜美，整体上则讲求清浓合度配料酱汁须选择适当，并应以增添蔬菜食味为目的，而达致锦上添花的效果。